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L1 C&G DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY

C&G L1 DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY F/T
Start Date 
16 Sep 2019
End Date 
3 Jul 2020
Attendance 
Full Time
Target audience 

This course is aimed at school leavers programmes who may wish to enter the Hospitality area of employment. The programme provides a broad overview of the Professional Hospitality sector.

Entry requirements 

3-4 GCSE grades E-F. Students without GCSEs will be considered following interview.

Course content 

The learner will complete 12 units including:

  • Introduction to the Hospitality Industry
  • Food Safety
  • Health & Safety
  • Diets
  • Equipment
  • Preparation and Cooking of a Selection of Foodstuffs and by a Selection of Cooking Methods
Assessment criteria 

Each unit is assessed by a combination of externally set assignments and online multiple-choice tests. Craft units are assessed by a series of practical assessments covering a range of different commodities.

Progression 

Successful students may progress to NVQ Level 2 Diploma in Professional Cookery. After further training many students become Kitchen Technicians, Commis Chefs and with experience can progress to Chef de Partie.

Other information 

Students will be required to purchase a uniform. There is an expectation that students will work in their own time to complete the necessary reading, homework and assessment work. Students will take part in a taught tutorial programme and will have the opportunity to participate in educational visits.

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Application & Enrolment

You are able to apply online for all courses, however to complete your course enrolment fully, you will need to have an interview and then be accepted onto a course. The only courses available to enrol online are Full Cost courses, if you wish to enrol on any other course please call into Student Services or call 01429 295000.

Full Cost course fees are inclusive of VAT.

Will I have to pay for fees?