Location: 

You are here

L2 C&G CERTIFICATE IN PROFESSIONAL PATISSERIE & CONFECTIONERY (THE GREAT HCFE BAKE-OFF) (JAN 2019)

C&G L2 CERTIFICATE IN PROFESSIONAL PATISSERIE & CONFECTIONERY (THE HCFE BIG BAKE OFF)
Start Date 
31 Jan 2019
End Date 
18 Jul 2019
Attendance 
Part Time
Target audience 

This course is ideal for those who have achieved an NVQ/VRQ Level 1 in Hospitality and Catering and anyone who has an interest within area of study or relevant industrial experience.

Entry requirements 

5 GCSEs at grade A*-C or an NVQ Level 2 Professional Cookery/VRQ Level 2 Diploma in Professional Cookery.

Course content 

This course will develop your practical skills and knowledge for a career as a patisserie chef in the catering industry. You will learn how to produce:

  • Hot and cold desserts
  • Puddings
  • Paste products
  • Biscuit
  • Cake
  • Sponge products
  • Fermented dough products
Progression 

Successful students may progress to an NVQ Level 3 Diploma in Professional Cookery.

Other information 

Please note that you will be required to purchase a uniform. We may be able to help with this and other related costs such as meal allowance. Advice is available from Student Services.
Students will have the opportunity to participate in trips, residentials, work experience and apprenticeships.

https://www.hartlepoolfe.ac.uk/sites/default/files/styles/large/public/targetgroup-16-18--thumb.jpg?itok=pIzGGlr7
16-18
16-18
https://www.hartlepoolfe.ac.uk/sites/default/files/styles/large/public/targetgroup-apprentices--thumb-min.jpg?itok=pU5bcjAO
Apprenticeships
apprenticeships
https://www.hartlepoolfe.ac.uk/sites/default/files/styles/large/public/targetgroup-19%2B-thumb-min.jpg?itok=O3pWW_fc
19+ Adult
19+ adult
https://www.hartlepoolfe.ac.uk/sites/default/files/styles/large/public/targetgroup-he-thumb-min.jpg?itok=RybI53HD
Higher Education
higher education
https://www.hartlepoolfe.ac.uk/sites/default/files/styles/large/public/targetgroup-employers-thumb-min.jpg?itok=1DtaYLOf
Employers & parents
employers & parents

Application & Enrolment

You are able to apply online for all courses, however to complete your course enrolment fully, you will need to have an interview and then be accepted onto a course. The only courses available to enrol online are Full Cost courses, if you wish to enrol on any other course please call into Student Services or call 01429 295000.

Full Cost course fees are inclusive of VAT.

Will I have to pay for fees?