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L2 C&G NVQ DIPLOMA IN CULINARY SKILLS 2019

C&G L2 DIPLOMA IN CULINARY SKILLS (FL2)
Start Date 
30 Jan 2019
End Date 
17 Jul 2019
Attendance 
Part Time
Target audience 

This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.

Entry requirements 

There are no formal entry requirements for learners undertaking these qualifications

Course content 

The content on this course covers a wide range of topics such as:


  • Food safety in catering

  • Developing skills for employment in the catering and hospitality
    industry

  • Preparation and cooking of vegetable dishes

  • Produce biscuit, cake and sponge products

  • Cooking sauces

  • Produce hot/cold desserts and puddings

  • Produce paste products

  • Fish dishes and shellfish

  • Meat dishes and offal

  • Poultry dishes

  • Cooking of soups, stocks and sauces

  • Prepare and cook rice, pasta, grains and egg dishes
Students will
have the opportunity to take part in vocational and residential trips. Students
will develop skills to gain industry employment.
Assessment criteria 

Portfolio of assignments and completion of practical assessments graded pass, merit or distinction

Progression 

This qualification will allow progression to Level 3 qualifications, apprenticeship, skilled employment or to supported employment in subject specific area of interest

Other information 

Students will be required to purchase a uniform. Fee remission and assistance can be discussed at interview. There is an expectation that students will work in their own time to complete the necessary reading, homework and assessment work.

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16-18
16-18
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Apprenticeships
apprenticeships
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19+ Adult
19+ adult
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Higher Education
higher education
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Employers & parents
employers & parents

Application & Enrolment

You are able to apply online for all courses, however to complete your course enrolment fully, you will need to have an interview and then be accepted onto a course. The only courses available to enrol online are Full Cost courses, if you wish to enrol on any other course please call into Student Services or call 01429 295000.

Full Cost course fees are inclusive of VAT.

Will I have to pay for fees?