Students progressing from Level 1 and prospective students holding the required GCSEs. This is also an Apprenticeship Programme.
5 GCSEs grade D and above. Students with a Level 1 Hospitality qualification will be considered following interview.
Students will develop learning through aspirational, theoretical and practical based learning.
Students will be taught in a professional training kitchen to develop competence in preparation for assessment to take place. Preparation for employment with work experience.
Level 3 Diploma in Professional Cookery and Hospitality Supervisor.
Students will be required to purchase a uniform. There is an expectation that students will work in their own time to complete the necessary reading, homework and assessment work. Students will take part in a taught tutorial programme and will have the opportunity to participate in educational visits.