Studied on a part time basis. This course is for those who have completed a relevant Level 2 qualification within hospitality and catering. It is also suitable for those with industry experience who are looking to gain formal qualifications and progress (to be discussed at interview). This course will develop your knowledge and skills as a part of your career progression within the hospitality and catering industry
Relevant Level 2 qualification in Hospitality & Catering
The content on this course covers a wide range of topics such as advanced restaurant and kitchen skills, supervisory management and resource management.
This programme is taught with a combination of practical and theory based assessments within a hospitality and catering environment. Students will be introduced to a wide variety of teaching and learning methods to develop the relevant knowledge and competence
A variety of assessment methods are used including assignments and practical exercises.
On successful completion of this course, students can progress to a higher education programme in Management or Hospitality and Catering. Alternatively, students can progress their career within the hospitality and catering industry.
Students will be required to purchase a uniform (bursary funding may be available on request). There is an expectation that students will work in their own time to complete the necessary reading, homework and assessment work. Students will have the opportunities to participate in regional and national competitions. Students will also gain experience of operating the Flagship Restaurant with events during their study programme (tbc)
