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L3 C&G NVQ DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING)

C&G NVQ L3 DIPLOMA IN PROFESSIONAL COOKERY (LO) P/T EVE
Start Date 
3 Oct 2019
End Date 
2 Jul 2020
Attendance 
Part Time
Target audience 

Apprentice opportunity or part time basis. This course is for those who have achieved an NVQ Level 2 Professional Cookery or VRQ Level 2 Diploma in Professional Cookery or anyone who has the relevant industrial experience (practical assessment will form part of the induction programme to ascertain suitability for this level). This course will develop your practical skills and knowledge for a career as a chef in the catering industry.

Entry requirements 

(19+)
4 GCSEs at Grade A*-C or a Level 2 Hospitality & Catering qualification.

Course content 

The content on this course covers a wide range of topics such as advanced restaurant and kitchen skills, supervisory management and resource management. Students will also undertake the relevant Functional Skills (English, Maths or IT).

Assessment criteria 

A variety of assessment methods are used including assignments, exams (Functional Skills) and practical exercises.

Progression 

On successful completion of this course, students can progress to a higher education programme in Management or Hospitality and Catering. Alternatively, students can progress their career within the hospitality and catering industry.

Other information 

Students will be required to purchase a uniform and kitchen kit. There is an expectation that students will work in their own time to complete the necessary reading, homework and assessment work. Students spend two days per week in a work placement.

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Application & Enrolment

You are able to apply online for all courses, however to complete your course enrolment fully, you will need to have an interview and then be accepted onto a course. The only courses available to enrol online are Full Cost courses, if you wish to enrol on any other course please call into Student Services or call 01429 295000.

Full Cost course fees are inclusive of VAT.

Will I have to pay for fees?