This course is for those who have achieved an NVQ Level 2 Professional Cookery or VRQ Level 2 Diploma in Professional Cookery or anyone who has the relevant industrial experience (practical assessment will form part of the induction programme to ascertain suitability for this level). This course will develop your practical skills and knowledge for a career as a chef in the catering industry.
5 GCSEs at Grade A* to C or any NVQ Level 2 Professional Cookery/VRQ Level 2 Diploma in Professional Cookery.
Students will be taught through a wide variety of teaching methods to industry standards. Students will have the opportunity to take part in vocational and residential trips.
Students will undertake work experience. Be taught in professional training kitchen to develop competence in preparation for assessment.
Successful students may progress to a Foundation Degree Level in the hospitality industry or employment opportunities.
Please note that you will be required to purchase a uniform and knife kit. We may be able to help with this and other related costs such as meals allowance. Advice is available from Student Services.