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L3 DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING)

C&G NVQ L3 DIPLOMA IN PROFESSIONAL COOKERY (PREPARATION & COOKING) (LO) F/T
Start Date 
16 Sep 2019
End Date 
3 Jul 2020
Attendance 
Full Time
Target audience 

This course is for those who have achieved an NVQ Level 2 Professional Cookery or VRQ Level 2 Diploma in Professional Cookery or anyone who has the relevant industrial experience (practical assessment will form part of the induction programme to ascertain suitability for this level). This course will develop your practical skills and knowledge for a career as a chef in the catering industry.

Entry requirements 

5 GCSEs at Grade A* to C or any NVQ Level 2 Professional Cookery/VRQ Level 2 Diploma in Professional Cookery.

Course content 

Students will be taught through a wide variety of teaching methods to industry standards. Students will have the opportunity to take part in vocational and residential trips.

Progression 

Successful students may progress to a Foundation Degree Level in the hospitality industry or employment opportunities.

Other information 

Please note that you will be required to purchase a uniform and knife kit. We may be able to help with this and other related costs such as meals allowance. Advice is available from Student Services.

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Application & Enrolment

You are able to apply online for all courses, however to complete your course enrolment fully, you will need to have an interview and then be accepted onto a course. The only courses available to enrol online are Full Cost courses, if you wish to enrol on any other course please call into Student Services or call 01429 295000.

Full Cost course fees are inclusive of VAT.

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