Apprentice opportunity or part time basis. This course is for those who have achieved an NVQ Level 2 Professional Cookery or VRQ Level 2 Diploma in Professional Cookery or anyone who has the relevant industrial experience (practical assessment will form part of the induction programme to ascertain suitability for this level).
This course is aimed at learners who want to develop a range of personal and interpersonal skills. The programme offers learners the opportunities to access an appropriate level of learning relevant to prepare them for living and working in the community.
This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.