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***SOLD OUT*** Caribbean Night

Caribbean Night

Our skilled L4 Foundation Degree Culinary Art students have been stirring it up to satisfy your soul, to take you on a journey through the vibrant flavours of the Caribbean.

This exclusive Caribbean Night taking place at our Flagship Restaurant on Wednesday 27th March between 5pm - 9pm*  offers a one-of-a-kind menu; £15 for 3 Courses (see below), brimming with the authentic tastes and aromas of the islands.

MENU:

CourseDish
STARTERS:Jamaican Pumpkin Soup (V)
 Three Bean Salad (V)
 Deep Fried Coconut Shrimp
MAINS:'Surf and Turf'slow cooked beef & coconut shrimp served with sweet potato mash.
 Sizzling Fillet of Salmonglazed with rum, topped with mango salsa, served with Caribbean rice.
 Grilled Chicken with Coriander Cremaserved on a bed of mashed potatoes & roasted corn.
 Lentil Jerk Stuffed Peppers (V)peppers filled with sweet and spicy Jerk Lentils
DESSERTS:Mango Cheesecake 
 Jamaican Rum Cake 
 Rum & Raisin Ice Cream Sundae 

*last orders 7pm. (V) denotes Vegetarian, you can download the menu below as a pdf.

To reserve a table contact: Ben Robinson on S258643@hcfe.ac,uk or call The Flagship Restaurant on 01429 295000

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Courses

Whatever course you choose, you'll get the highest level of training from specialist tutors, benefiting from their knowledge and experience of working not just in education but also in industry.

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