The eighty seater Flagship Restaurant is open to the public and is run by Executive Chef, Fergus Robinson. It is fully licensed and has been designed to reflect the high quality of its food and service.

Spacious and welcoming with subtle lighting and elegant furnishings, The Flagship is more akin to a hotel or city centre restaurant of the kind found in London, Leeds or Edinburgh, but with prices that make fine dining much more affordable.

OPENING TIMES:

12noon - 9pm Tuesday to Saturday (last sitting 8pm)
Telephone: 01429 857177

Downloadable Menu and Downloadable Wine List