Studied on a part time basis. This course is for those who have completed a relevant Level 2 qualification within hospitality and catering. It is also suitable for those with industry experience who are looking to gain formal qualifications and progress (to be discussed at interview).
This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.
If you want a qualification that will progress your development and knowledge of the food industry, our Culinary
Arts course is the perfect choice for you.
Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create
Whatever course you choose, you'll get the highest level of training from specialist tutors, benefiting from their knowledge and experience of working not just in education but also in industry.