19+ Adult - hospitality & catering

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L3 DIPLOMA IN ADVANCED PROFESSIONAL COOKERY (KITCHEN & LARDER) 7100-86

Studied on a part time basis. This course is for those who have completed a relevant Level 2 qualification within hospitality and catering. It is also suitable for those with industry experience who are looking to gain formal qualifications and progress (to be discussed at interview).

L2 C&G NVQ DIPLOMA IN CULINARY SKILLS

This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.

L1 NVQ DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY

This course is aimed at school leavers programmes who may wish to enter the Hospitality area of employment.

FOUNDATION DEGREE IN CULINARY ARTS & MANAGEMENT

If you want a qualification that will progress your development and knowledge of the food industry, our Culinary Arts course is the perfect choice for you. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create

Courses

Whatever course you choose, you'll get the highest level of training from specialist tutors, benefiting from their knowledge and experience of working not just in education but also in industry.