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16-18 - hospitality & catering

Choose your course

HCFE course 5012

L3 NVQ DIPLOMA IN PROFESSIONAL COOKERY

This course will help you to develop practical skills and knowledge for a career in the catering industry.
HCFE course 5218

L2 DIPLOMA IN CULINARY SKILLS

This course is for those who have achieved a NVQ Level 1 in Hospitality. You will either have achieved English and Mathematics or you will be required to achieve these alongside your study programme.
HCFE course 5019

L2 C&G NVQ DIPLOMA IN CULINARY SKILLS

This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.
HCFE course 5009

L1 NVQ DIPLOMA IN INTRODUCTION TO PROFESSIONAL COOKERY

This course is aimed at school leavers programmes who may wish to enter the Hospitality area of employment.
HCFE course 5014

E3 VTCT CERTIFICATE IN AN INTRODUCTION TO HOSPITALITY INDUSTRY

This course is aimed at learners who want to develop a range of personal and interpersonal skills. The programme offers learners the opportunities to access an appropriate level of learning relevant to prepare them for living and working in the community.

Courses

Whatever course you choose, you'll get the highest level of training from specialist tutors, benefiting from their knowledge and experience of working not just in education but also in industry.

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