This qualification is for learners aged 19 and over who work or wish to work in the catering and hospitality sector as professional chefs. The programme also aims to provide opportunities for the development of transferable skills related to study and vocational aspirations that provide a platform for success.
Courses
Whatever course you choose, you'll get the highest level of training from specialist tutors, benefiting from their knowledge and experience of working not just in education but also in industry.